With a nod to the past and a vision for the future, Executive Chef David Grossman created Branch Water Tavern, a Modern American Tavern and award-winning restaurant concept unique to Houston.

At Branch Water Tavern, Grossman’s focus is on classic presentations prepared with fresh seasonal ingredients and with a modern point-of-view.  An impressive array of handcrafted beer, boutique wines, American whiskeys and other spirits highlight the bar menu.

Since opening in Fall 2010, BWT has been honored:

• “Where to Eat Now/Best New Restaurants of the Year” – Texas Monthly

• “Five Best Desserts” – GQ Magazine
  

• “10 Favorite Burger Spots” — Bon Appetit Magazine
  

• “2009 Best New Restaurant” — Houston Business Journal
  

• “Top 10 Best New Restaurants in Houston”
  — Houston Chronicle
  

• “2009’s Best New Restaurants” — My Table Magazine
  

• “Eight Hottest New Restaurants in the Country”
  — Tina Brown’s The Daily Beast